Traditional
POR PIA--Our special recipe Thai spring rolls, bamboo shoots, black mushrooms and vermicelli.
SOM TUM--A salad of shredded green papaya and carrot, with cherry tomatoes, lime dressing and peanuts.
GAI HOR BAI TOEY--Marinated chicken strips with Thai spices, whisky wrapped pandanus leave and black ginger sauce.
SATAY--Marinated chicken, chargrilled and served with a Thai style peanut sauce.
MHOO WHANN--Marinated pork neck on bamboo skewer with Thai spice and honey serve with sweet chilli sauce.
KAO PHOD TORD--Special home made sweet corn fritters
CURRY POUCHE CHICKEN--Made with diced chicken, mixed with Thai spices and served with sweet chilli sauce.
CHICKEN WING--De-boned chicken wing stuffed with minced chicken, vermicelli, sweetcorn and deep fried, served with sweet chilli sauce.
Seafood
CURRY POUCHE PRAWN--Made with diced prawn, mixed with Thai spices and served with sweet chilli sauce.
TRIANGLE KROB--Marinated minced prawn wrapped crispy rice pastry served with sweet chilli sauce.
THAI CRAB CAKE--Traditional Thai recipe crab cakes served with our sweet chilli sauce, cucumber and peanut.
PRAWN CAKE--Thai recipe prawn cakes served with our sweet chilli sauce, cucumber and peanut.
KOONG PUN OYY--Sugar cane wrapped with minced prawn and Thai spice, served with plum sauce.
SATAY SEAFOOD--Marinated mixed seafood, chargrilled and served with Thai peanut sauce and cucumber dip.